A traditional full-bodied lager with rich malt character, backed by Noble hops that blend together for a bready flavor and a sweet finish. This beer is the perfect way to transiton into fall
Hazy Pale ale made with Cashmere, Krush and Amarillo hops. Flavors of fruit punch, peach, mango and citrus.
Celebrate the spirit of Oktoberfest with our limited-edition Oktoberfest Fest Beer! A homage to tradition, this 5% ABV seasonal delight is a harmonious blend of floor-malted Bohemian dark and Caramunich Type 1 malts. Rich amber hues invite you to savor its toasted caramel notes, while a balanced finish leaves you longing for more. Crafted to perfection, it's a yearly indulgence that pays homage to fall festivities.
Imperial stout with Vietnamese Iced Coffee flavors - rich notes of roasted coffee, condensed milk, and dark chocolate.
Something of a mortal weight to peel off. To dissolve away from your memory. So welcome this new skin you have found. Walk inside the Heavy Resin. Made with barley and oats. Double Dry-Hopped with hand-selected Mosaic and Cashmere, new harvest Vic Secret and Galaxy, and a final dose of Mosaic Cryo.
Cast into the clutches of eternal damnation. And crucified by all the noise. It's dark lager. You need to have it but you don't know it yet. You're infested with deceit. Someone told you that all black beer is heavy. Well that's just stupid. Oh we're as heavy as the chains of Hell. But this beer ain't. Open your heart to evil. Sip on the depths of our black souls.
Some places refuse the mercy of illusion. Sharp light clashes with harsh shadows. Contrast turned all the way up. Truth offers its best attempt of avoidance. But you can't stop revelation. The scripture of HEAVY RESIN pens its latest chapter. Mashed with wheat and oats. Whirlpooled with Cashmere and Mosaic Inocognito. Double dry-hopped with Krush, Superdelic, Cashmere, Mosaic Cryo, and Krush Hyperboost.
Imperial Stout Imperial Stout with Toasted Hazelnut, Vanilla Bean, Burial Coffee Beans, Rhubarb, Toasted Citrus Peels, Cocoa Nibs and Smoked Sea Salt The arrogance of permanence seeps into the minds of many. Carving initials into stone. Binding names to monuments. But existence has never promised endurance. So we soak up every moment granted. Another collaboration with the fine folks at Substrate Wine for The House of Relics' 4th Anniversary. An Imperial Stout aged upon toasted hazelnut, rhubarb, Burial Skillet coffee beans, cocoa nibs, toasted lemon and orange peel, vanilla, and smoked sea salt. Ease into a botanical, Sfumato cordial sipped alongside a hazelnut chocolate truffle.
A Hazy Oat IPA brewed with Pumpkin puree and Spices. Dry Hopped with Citra.